Travel day to the highlands! Chris, David and I met Carlos at the Lima airport very early and got ready to take our very small propeller plane to the Andahuaylas Airport in the Department of Apurimac which is in south central Peru. Today’s travels began the program visiting part of our trip but today was primarily a travel day.
We flew to an elevation of about 13,500 ft. All of the programs are in this general area and we will be at this elevation or just a little lower for the duration of the program. We are high up in the Andes Mountains. I was somewhat nervous because I have had problems with altitude before, but I have brought a number of remedies to deal with this. Those who traveled with me on the World Neighbors trip to Ecuador two years ago might remember my hands turning purple - I think everyone on the trip took a photo of that phenomenon!
The views outside the windows changed from seaside vegetation to arid hills. It is now the dry season (May-August) and we have learned that one of the problems for the farmers we will be visiting is the lack of water and the need for irrigation. Many of them have only been able to grow one crop a year during the rainy season. With irrigation, they could have two crops and this would allow their families to have better nutrition all year as well as provide them with a source of additional income.
Another challenge for you readers: Looking at the photo of the area near the airport – can you guess what the red crop in the photo is? Hint: A staple crop of Peru. If you cannot guess, I will tell you in a later blog posting.
The drive took the rest of the day because the families and the communities we will be visiting live in extremely remote areas of Peru. On the way, we stopped at a town square which had a fountain consisting of statuary of several pumas surrounding the chief of the Chancas. The Chancas were the rival tribe of the Incas and pumas are symbols of strength and power. We also stopped for lunch at a nice outdoor restaurant, Puma de Piedra, and I learned my first Spanish food word in Peru: “trucha” (trout). My second Peruvian culinary name to learn that day was “chicha morada” which is a non-alcoholic dark purple drink made from corn, pineapple and cloves. It was sweet and quite good.
The road soon became a small dirt-gravel road and as we started to climb higher, it also became a series of many switch-backs with sharp turns. We soon began to appreciate Uri’s driving skills as he negotiated these turns. This drive is not for the faint-of-heart: a glance out the window and straight down awarded us with a view of a several thousand feet drop in many places as we were traveling deep within the mountain ranges. Indeed, the view was breath-taking. This part of the drive was about 80 kilometers and took the rest of the day.
We began to really appreciate the magnitude of the work that World Neighbors has been doing in this region since the 1960’s as we could see for ourselves why the remote and arid nature of this area contributed to the extreme poverty of the people who reside here. The Departments of Apurimac (where we are), Ayacucho and Huancavalika are collectively known as the “trapezoid of poverty.”
We finally reached Chinceros in the early evening, and stopped at our small hotel. A quick dinner and off to bed as our schedule of program-visiting is a full one.
the crop is quinoa
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